The most important point, without a doubt, is the Bron Sauce, which has been continuously added to since the company's founding.The broth is made from beef tendons and simmered slowly under pressure, resulting in a rich flavor that pairs perfectly with the meat! When you put it in your mouth, the juices will burst out, and the delicious flavors of the meat and fat will fill your senses.A key point is that the ground meat uses beef scraps, intestines, and pork intestines.

We offer a special Kubo Meshiya original curry plate, available only on Saturdays and while supplies last. It's packed with a colorful array of fresh, seasonal vegetables.The ingredients change every week, so you can enjoy a different flavor without getting bored! In addition to the curry and rice, the set includes a salad and fried items such as tonkatsu (pork cutlet) or chicken.