Above all, the most important point is the Bronze sauce, which has been continued since the company's founding.The stock is made from beef tendon, and it is slowly simmered using pressure cooking, so it has a rich flavor that goes perfectly with the meat! When you put it in your mouth, the meat juices drip out and it's full of the flavor of the meat and fat. It spreads.Another key point is that we use ground beef such as beef, pork, and pork.

We offer Kubo Meshi and original special curry plates that are only available on Saturdays and are only available once they run out.◎A wide variety of colorful seasonal and fresh vegetables are available.The ingredients change every week, so you can enjoy different flavors without getting bored ♪ In addition to roux curry and rice, the set includes salad and fried foods such as pork cutlet and chicken ♪